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- Sukker52.1%—
- Glucosesirup24%—
- E42812%—
- Mørk sirup6%—
- Syre3%—
- Citronsyre3%—
- Majsstivelse1.5%—
- Dextrose0.7%—›
- Rålakrids0.4%—
- Frugt0.2%—
- Og plantekoncentrater<0.1%—
- Spirulina<0.1%—›
- Saflor<0.1%—
- Aeble<0.1%—
- Citron<0.1%—
- Raeddike—
- Sødkartoffel—
- Søtpotet—
- Gulerod—
- Solbaer—
- Roselle flower—›
- Sirup af invertsukker—
- Flavouring—
- Ammoniumchlorid—›
- Karamelliseret sukker—
- Ferskensaft af koncentrat—
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Sukker; glucosesirup; gelatine; mørk sirup; syre: citronsyre; majsstivelse; dextrose; rålakrids; frugt - og plantekoncentrater: spirulina, saflor, æble, citron, ræddike, sødkartoffel/søtpotet, gulerod, solbær, hibiscus; sirup af invertsukker; aroma; ammoniumchlorid; karamelliseret sukker; ferskensaft af koncentrat.
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Per-ingredient concern · chemical identity, not food safety
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