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Orangen, Zucker, Wasser, Säureregulator (Citronensaure), Geliermittel (Pektin), Verdickungsmittel (Samenmehl der Johannisbrotbohne), Konservierungsstoff (Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure), Hergestellt aus: 45 g orangen je 100g
Food health
Per-ingredient concern · chemical identity, not food safety
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