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  3. Nice 'n easy Stone Oven Pizza Capricciosa
Nice 'n easy Stone Oven Pizza Capricciosa
Geia Food, Nice 'n easy·5706911004797

Nice 'n easy Stone Oven Pizza Capricciosa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41%—›
  • Tomato sauce15.4%—
  • Water7.7%—›
  • Tomato puree6.5%—
  • Rapeseed oil0.6%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • Dextrose<0.1%—›
  • Dehydrated onion<0.1%—
  • Garlic<0.1%—›
  • Spice—›
  • Herb extract—
  • Anti caking agent—
  • E551—
  • Colour—
  • E160c—
  • Antioxidant—
  • E330—
  • Thickener—
  • E1422—
  • Water13.1%—›
  • Edam ost10.8%—
  • Preservative10.8%—
  • E25210.8%⚠ Moderate
  • Skinka 6.5% tillsatt vatten sammanfogade bitar av kött8.1%—
  • Pork meat4.3%—
  • Water1.9%—›
  • Salt0.7%—›
  • Potato starch0.6%—›
  • Dextrose0.3%—›
  • Preservative0.1%—
  • E2500.1%⚠ High
  • Stabiliser<0.1%—
  • E407<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Smoke flavouring<0.1%—
  • Flavouring<0.1%—
  • Cultivated mushroom5.4%—›
  • Rapeseed oil2.7%—›
  • Salt0.7%—›
  • Sugar0.7%—›
  • Yeast0.7%—›
  • Malted barley0.7%—›
  • Oregano0.7%—›
Show original label text

_Vete_ mjöl, tomatsås 15,4% (vatten, varav tomatpuré 42%, rapsolja, salt, socker, dextros, torkad lök, vitlök, kryddor, kryddextrakt, klumpförebyggande medel (E551), färgämne (E160c), antioxidationsmedel (E330), förtjockningsmedel (E1422)), vatten, edam _ost_ 10,8% (innehåller konserveringsmedel (E252)), skinka 6,5% tillsatt vatten sammanfogade bitar av kött (fläskkött, vatten, salt, potatisstärkelse, dextros, konserveringsmedel (E250), stabiliseringsmedel (E407), antioxidationsmedel (E316), rökarom, arom), champinjon 5,4%, rapsolja, salt, socker, jäst, _korn_ malt, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10OREGANOCompoundNot assessed

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