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Mørbrad Gryde med cremet paprikasauce og risblanding by Steff Houlberg (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
Forkogte ris 47%: Vand, ris. Sauce 24%: Vand, piskefløde, løg, tomatpuré, majsstivelse, sukker, paprika, bacon (brystflæsk, salt, antioxidant (E 301), konserveringsmiddel (E 250)), salt, glukosesirup, oksekødsekstrakt, hvidløgspuré, tomatpulver, gulerodsekstrakt. Svinemørbrad 20%: Svinemørbrad, majsstivelse, salt, druesukker. Til 100 g mørbrad - strimler er anvendt 130 g svinemørbrad. Grøntsager 9%: Broccoli, rød peberfrugt.
Food health
Per-ingredient concern · chemical identity, not food safety
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