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- Lingonberry35%—›
- Sugar22.9%—›
- Glucose fructose syrup19.7%—
- Water11.2%—›
- Gelling agent5.6%—
- E440a5.6%—
- Acidity regulator2.8%—
- E3302.8%—
- Preservative2.8%—
- E2022.8%—
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35% tyttebær, sukker, glukose-fruktosesirup, vand, geleringsmiddel (E440), surhedsregulerende middel (E330), konserveringsmiddel (E202)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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