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Datteln mit belgischer Schokolade
Greenveil's read: consider avoiding.
- High
- Date60%—›
- Herkunft60%—
- Belgian chocolate40%—
- Cocoa paste22.5%—
- Ballaststoffe8.8%—
- Inulin8.8%—›
- Cocoa butter4.4%—›
- Süßstoff Maltitol2.2%—
- E9652.2%—
- Fat reduced cocoa powder1.1%—
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- E3220.5%—
- Süßstoff0.3%—
- Sevioglycosid0.3%—
- E9600.3%—
- Natural flavouring0.3%—
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Entsteinte Datteln 60% (Herkunft: Iran), belgische Schokolade 40% (Kakaomasse, Ballaststoffe (Inulin), Kakaobutter, Süßstoff Maltitol (E965), fettreduziertes Kakaopulver, Emulgator _Soja_lecithine (E322), Süßstoff: Sevioglycosid (E960), natürliche Aromastoffe)
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Per-ingredient concern · chemical identity, not food safety
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