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Greenveil proxy cache
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- Sugar35.1%—›
- Eggs20%—›
- Rapeseed oil15%—›
- Wheat starch12.5%—›
- Palm-kernel oil11%—›
- Wheat flour5.7%—›
- Chocolate0.7%—›
- Sugar1.6%—›
- Cocoa paste—
- Cocoa butter—›
- Vegetable emulsifier—
- E322—
- Fat-reduced cocoa—
- Palm oil—›
- Stabilization agent—
- E420—
- Flavourings—
- Lemon flavouring—
- Vanilla flavouring—
- Corn starch—›
- Whey powder—
- Salt—›
- Vegetable emulsifier—
- E322—
- E471—
- E475—
- E492—
- Preservative—
- E281⚠ Low
- E202—
- Baking powder—
- E450⚠ Low
- E500—
- Shea oil—
- Acidity regulator—
- E330—
Show original label text
sugar, eggs, rapeseed oil, wheat starch, palm - kernel oil, wheat flour, 5% chocolate (eu and non-eu) [sugar, 33% cocoa mass, 8% cocoa butter, vegetable emulsifier (e322)], 5% fat-reduced cocoa, palm oil, stabilization agent (e420), flavourings (lemon, vanilla), corn starch, whey powder (milk), salt, vegetable emulsifier (e322, e471, e475, e492), preservative (e281, e202), baking powder (e450, e500), shea oil, acidity regulator (e330)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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