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- Dulce Schokolade53%—
- Cocoa23%—›
- Sugar13.4%—›
- Milk powder8.8%—
- Cocoa butter3.9%—›
- Whey powder2%—
- Cocoa paste1%—
- Milkfat0.5%—›
- Emulsifier0.2%—
- Soya lecithin0.1%—›
- E322i0.1%—
- Natural flavouring0.2%—
- Sugar20%—›
- Rice flour9.9%—›
- Invert sugar syrup7.8%—›
- Molasses5.2%—›
- Glucose syrup3.1%—›
- Süssholzextrakt1.1%—
- Überzugsmitteln0.3%—
- E9040.2%—
- Karnaubwachs<0.1%—
- Gummiarabikum<0.1%—
- Rapeseed oil0.1%—›
- Sea salt—›
- Colour—
- E150—
- Salt—›
- Stabiliser—
- Gummiarabikum—
- Aniseed oil—›
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53% Dulce Schokolade (Kakao: >23%, Zucker, _Milchpulver_, Kakaobutter, Molkenpulver(_Milch_), Kakaomasse, _Milchfett_, Emulgatoren(_Sojalecithin_, Lecithin), natürliche Aromen), 20% Zucker, Reismehl, Invertzuckersirup, Melasse, Glukosesirup, 2% Süssholzextrakt, Überzugsmitteln(Schellack, Karnaubwachs, Gummiarabikum), Rapsöl, 0,5% Meersalz, Farbstoff: Karamell, Salz, Stabilisator: Gummiarabikum, Anisöl. Glutenfrei
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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