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  3. Ravioli Ricotta & Spinat
Ravioli Ricotta & Spinat
Premieur·Plant Based Foods And Beverages · 5712872064916

Ravioli Ricotta & Spinat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Eier-Teigware45%—
  • Wheat flour22.5%—›
  • Whole egg21%—
  • Durum wheat semolina0.8%—›
  • Water0.8%—›
  • Ricotta-Käse18%—
  • Whey12%—›
  • Milk12%—›
  • Cream3%—›
  • Salt0.8%—›
  • Acidity regulator2.3%—
  • E3302.3%—
  • Breadcrumbs12%—
  • Wheat flour7.5%—›
  • Salt0.8%—›
  • Yeast3.8%—›
  • Spinach6%—›
  • Sunflower oil3.4%—›
  • Water3.2%—›
  • Lactose3%—›
  • Cream2.5%—›
  • Mozzarella-Käse2.1%—
  • Salt0.8%—›
  • Hard cheese0.8%—
  • Corn flour0.8%—›
  • Butter0.8%—›
  • Grana Padano g.U0.8%—
  • Hard cheese0.5%—
  • Milk0.3%—›
  • Salt0.1%—›
  • Rennet<0.1%—›
  • Preservative<0.1%—
  • E1105<0.1%—
  • Lysozyme from eggs<0.1%—
  • Maisstarke<0.1%—
  • Garlic<0.1%—›
Show original label text

45% Eier-Teigware (Weizenmehl, 21 % Vollei, Hartweizengrieß, Wasser), 18% Ricotta-Käse (Molke (aus Milch), Sahne, Salz, Säureregulator (E 330)), Paniermehl (Weizenmehl, Salz, Hefe), 6% Spinat, Sonnenblumenöl, Wasser, Laktose, Sahne, Mozzarella-Käse, Salz, geriebener Hartkäse, Maismehl, Butter, Grana Padano g.U. Hartkäse (Milch, Salz, Lab, Konservierungsstoff (E 1105 (aus Ei))), Maisstarke, Knoblauch

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Corn flourCompoundNot assessed
  10. 10CORN GRAINCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13RennetCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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