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- Cow S milk96.7%—
- Salt1.1%—›
- Lactic ferments1.1%—
- Microbial rennet1.1%—
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pasteurisierte Kuhmilch, Salz, Käsereikulturen (enthält Milch), mikrobielles Lab.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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