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Pending enrichment
- Water24.5%—›
- Whole milk20.9%—
- Cream15.7%—›
- Gulerod10.5%—
- Celeriac10.5%—›
- White wine6.3%—›
- Fiskebouillon3.1%—
- Salt0.9%—›
- Palm fat0.9%—
- Dehydrated glucose syrup0.5%—
- Flavouring0.4%—
- Med fisk0.4%—
- Fiskepulver0.2%—
- Rejekpulver0.1%—
- Sugar<0.1%—›
- Onion<0.1%—›
- Sorrel or acid<0.1%—
- E330<0.1%—
- E270—
- Muslingeekstrakt—
- White pepper—›
- Turmeric—›
- Caramelised sugar—
- Maltodextrin—›
- Shallot2.1%—
- Dijon mustard2.1%—›
- Water1.2%—›
- Mustard seed0.5%—›
- Vinegar0.2%—›
- Salt0.2%—›
- Rapeseed oil2.1%—›
- Lemon juice1.7%—›
- Muslingefond0.7%—
- Water0.6%—›
- Muslingeekstrakt<0.1%—
- Salt—›
- White wine—›
- Flavouring—
- Vinegar—›
- Løgpul—
Show original label text
Vand, 20,9% sødmælk, 15,7% fløde, 10,5% gulerod, 10,5% knoldselleri, 6,3% hvidvin (indeholder sulfitter), 3,1% fiskebouillon (salt, palmefedt, tørret glukosesirup, aroma (med fisk), fiskepulver, rejekpulver, sukker, løgpulver, syre: citronsyre, mælkesyre, muslingeekstrakt, hvid peber, gurkemeje, karamelliseret sukker, maltodextrin), skalotteløg, dijonsennep (vand, sennepsfrø, eddike, salt), rapsolie, citronsaft, 1% muslingefond (63% vand, muslingeekstrakt), salt, hvidvin, aromaer, eddike, løgpul
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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