Oeuf de lompe by Royal Greenland · GreenveilSaving recent analysisOeuf de lompe
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Oeufs de lompe63%—
Water18.5%—›
Salt2%—›- Stabiliser2%—
- E4222%—
- E415
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
2%
—
Safflower concentrate2%—Colour2%—E1202%⚠ ModerateE160c2%—Preservative8.5%—E2118.5%⚠ ModerateShow original label text
Oeufs de lompe (poisson), eau, sel, stabilisants E422, E415 : extrait de carthame, colorant : E120, E160c, conservateur : E211.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
