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  3. Winerki z kurcząt
Winerki z kurcząt
Drobimex·5900196007522

Winerki z kurcząt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat75%—
  • Water13.2%—›
  • Chicken skin5.9%—›
  • Potato starch3%—›
  • Salt1.1%—›
  • Soy protein1%—›
  • Wheat fiber0.5%—
  • Glucose0.2%—›
  • Stabiliser0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Flavouring<0.1%—
  • Spice extract—›
  • Acidity regulator—
  • E330—
  • Thickener—
  • E415—
  • Smoke flavouring—
  • Preservative—
  • E250⚠ High
  • Osłonka jadalna barania—
  • Pochodne MLEKA—
  • Lactose—›
Show original label text

Mięso z kurczaka (75%), woda, skóry z kurczaka, skrobia ziemniaczana, sól, białko SOJOWE, błonnik pszenny (bezglutenowy), glukoza, stabilizatory (difosforany, trifosforany, polifosforany), przeciwutleniacz: izoaskorbinian sodu, wzmacniacz smaku: glutaminian monosodowy, aromaty, ekstrakty przypraw, regulator kwasowości: kwas cytrynowy. substancja zagęszczająca: guma ksantanowa, aromat dymu wędzarniczego, substancja konserwująca: azotyn sodu, osłonka jadalna barania. Może zawierać GORCZYCĘ, pochodne MLEKA (w tym LAKTOZĘ).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08spice extractCompoundNot assessed

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