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- Milk55%—›
- Sour cherry10%—›
- Sugar5%—›
- Modified corn starch5%—›
- Thickener5%—
- E440a5%—
- Colour5%—
- E1625%—
- E1635%—
- Flavouring2.5%—
- Lactic ferments2.5%—
- Lactobacillus acidophilus2.5%—›
- Bifidobacterium lactis2.5%—›
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_Mleko_, wiśnie 10%, cukier, skrobia modyfikowana kukurydziana, substancja zagęszczająca: pektyny, barwniki: betanina, antocyjany; aromat, żywe kultury bakterii jogurtowych oraz Lactobacillus acidophilus i Bifidobacterium lactis.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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