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šećer, fondan (šećer, sirup glukozni, voda), kakao maslac, obrano _mleko_ u prahu, kakao masa, punomasno _mleko_ u prahu, biljna mast (palmina, shea buter, repica, soja, suncokret, kokos) delimično hidrogenizovano u različitim proporcijama, invertni šećer (šećer, skrobni sirup, regulator kiselosti: limunska kiselina, voda), biljna mast (palmina, shea buter), _mlečne_ masti, kakao prah sa redukovanim masnoćama, surutka u prahu (od mleka), humektant: sorbitol, stabilizator: invertaza, konzervans: kalijum sorbat, emulgator (_soja_ lecitin, E472c, E476), arome, boja: E150a.
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Per-ingredient concern · chemical identity, not food safety
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