Image cache
Greenveil proxy cache
Asset write on fetch
- Bacon36%—
- Bacon20%—
- E14228%—
- Modified starch4%—›
- Stabiliser2%—
- E451i1%—
- E450v0.5%—
- E452ii0.5%—
- E4071%⚠ Low
- E6210.5%⚠ Moderate
- Condiment0.3%—
- E3160.1%—
- E2500.1%⚠ High
- Bacon31%—
- Pork meat17%—
- Water8.8%—›
- Salt1%—›
- Tkanka łączna1%—
- Sodium caseinate1%—›
- Milk1%—›
- Condiment1%—
- Stabiliser1%—
- E451i0.5%—
- E450v0.3%—
- E450i0.1%—
- E452ii0.1%—
- E2501%⚠ High
- Lactose0.5%—›
- Celery0.3%—›
- Mustard seed0.3%—›
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
boczek wieprzowy wędzony 36% (boczek wieprzowy, E1422 - skrobia modyfikowana, stabilizatory (E451i, E450v, E452ii), E407, E621, przyprawy, E316, E250), boczek wieprzowy 31%, mięso wieprzowe 17%, woda, sól, tkanka łączna, kazeinian sodu (z _mleka_), przyprawy, stabilizatory (E451i, E450v, E450i, E452ii), E250. Produkt może zawierać śladowe ilości soi, glutenu, laktozy, selera, gorczycy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.