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- Chocolate30.9%—›
- W tym 0.1% w kremie17%—
- Sugar7%—›
- Cocoa paste3.5%—
- Cocoa butter1.7%—›
- Fat reduced cocoa0.9%—
- Vegetable fat0.4%—
- Palm fat0.2%—
- Shea butter0.2%—›
- Milkfat0.2%—›
- Emulsifier0.1%—
- E3220.1%—
- Soya lecithin0.1%—›
- E476<0.1%—
- Flavouring<0.1%—
- Wheat flour18.9%—›
- Palm fat17.3%—
- Skimmed milk powder13.2%—
- Sugar11.2%—›
- Fat reduced cocoa2.9%—
- Potato starch1.5%—›
- Emulsifier1.5%—
- E3221.5%—
- Soya lecithin1.5%—›
- Raising agent1.3%—
- E5000.7%—
- E5030.7%—
- Salt0.1%—›
- Flavouring1.2%—
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Czekolada 30,9% (w tym 0,1% w kremie) [cukier, miazga kakaowa, tłuszcz kakaowy, kakao o obniżonej zawartości tłuszczu, tłuszcze roślinne (palmowy, shea) w zmiennych proporcjach, tłuszcz mleczny, emulgatory: lecytyny (z soi) i E476; aromat], mąka pszenna, tłuszcz palmowy, mleko w proszku odtłuszczone, cukier, kakao o obniżonej zawartości tłuszczu 2,9%, skrobia ziemniaczana, emulgator: lecytyny (z soi); substancje spulchniające: węglany sodu i węglany amonu; sól, aromat. Produkt może zawierać orzechy laskowe i orzeszki arachidowe.
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Per-ingredient concern · chemical identity, not food safety
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