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- Ham85%—
- Water8%—›
- Potato starch3.5%—›
- Salt1.2%—›
- Soy protein1.1%—›
- Stabiliser0.6%—
- E4510.3%⚠ Low
- E4070.3%⚠ Low
- Pork collagen protein0.3%—
- Glucose0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Flavouring<0.1%—
- Condiment<0.1%—
- Smoke flavouring—
- Antioxidant—
- E301—
- Spice extract—›
- Preservative—
- E250⚠ High
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szynka (85%), woda, skrobia ziemniaczana, sól, białko sojowe, stabilizatory (trifosforany, karagen); białko wieprzowe kolagenowe, glukoza, wzmacniacz smaku: glutaminian monosodowy, aromaty, przyprawy, aromaty dymu wędzarniczego, przeciwutleniacz: askorbinian sodu, ekstrakty przypraw, substancja konserwująca: azotyn sodu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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