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- Wheat flour60%—›
- Water21.4%—›
- Palm fat9.3%—
- Stabiliser4.6%—
- E4224.6%—
- E4122.3%—
- Glucose1.2%—›
- From wheat1.2%—›
- Raising agents0.6%—
- E4500.6%⚠ Low
- E500i0.3%—
- Emulsifier0.1%—
- E4710.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- Calcium propitiate<0.1%—
- E202—
- Acidity regulator—
- E296—
- Flour treatment agent—
- E920—
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_wheat_ flour (60%), water, palm fat, stabilizer glycerol, guar gum; glucose (from _wheat_), raising agents: diphosphate, sodium carbonate; emulsifier: mono - and diglycerides of fatty acids; sugar, salt, preservatives: calcium propitiate, potassium sorbate; acidity regulator: malic acid, flour treatment agent: L-cysteine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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