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Mango 63 %, Vollmilch-Schokolade 37 %, Kakaomasse, (Zucker, Kakaobutter, VOLLMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
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Per-ingredient concern · chemical identity, not food safety
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