Vobro, merry christmas wesotych swiet by Vobro · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 23 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 50% — › Caramel filling 25% — Invert sugar syrup 12.5% — Condensed milk 6.3% — Vegetable fats 3.1% — Palm fat 1.6% —
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Ingredient content
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23 items
Shea butter
1.6%
—
Rapeseed oil 1.6% — Milk powder 0.8% —
Colours 0.4% — E150 0.2% — E160c 0.2% —
Acidity regulator 0.2% — E339 0.2%
Stabiliser <0.1% — E406 <0.1% — Emulsifier <0.1% — E322 <0.1% — Soya <0.1% — Salt <0.1% — ›
Preservative <0.1% — E202 <0.1% —
Flavouring <0.1% —
Cocoa paste 12.5% — Whey powder 6.3% — From milk 6.3% — Wheat flour 3.1% — ›
Partly hydrogenated vegetable palm fat 1.6% — Glucose syrup 0.8% — › Cocoa butter 0.4% — ›
Humectants 0.2% — E420 <0.1% — E1103 <0.1% — Milkfat <0.1% — › Emulsifier <0.1% — E322 <0.1% — Soya <0.1% —
E476 <0.1% —
Glucose and fructose syrup <0.1% — Potato starch — ›
Flavouring —
Stabiliser — E492 — Egg powder —
Colour — E150d
Raising agents — Diphosphates and sodium carbonates — Salt — › Chocolate — ›
Cocoa paste —
Diphosphates (E450) Show original label text Sugar, caramel filling [invert sugar syrup, condensed milk, vegetable fats: palm fat and shea butter, fully hydrogenated rapeseed oil, milk powder, colours: caramel and paprika extract, acidity regulator: sodium phosphates, stabiliser: agar, emulsifier: lecithins (from soy), salt, preservative: potassium sorbate, flavouring], cocoa mass, whey powder (from milk), wheat flour, partly hydrogenated vegetable palm fat, glucose syrup, cocoa butter, humectants: sorbitols and invertase, milk fat, emulsifier: lecithins (from soy) and e 476, glucose and fructose syrup, potato starch, flavouring, stabiliser: e492, egg powder, colour: e 150d, raising agents: diphosphates and sodium carbonates, salt. chocolate - cocoa mass minimum 44.6%.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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