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  3. Nouilles de blé poulet teriyaki
Nouilles de blé poulet teriyaki

Ajinomoto,Oyakata · 5901384506582

Nouilles de blé poulet teriyaki

Nouilles de blé poulet teriyaki by Ajinomoto,Oyakata (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthHigh
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  • Nouilles instantanées76.5%—
  • Farine de BLE11.75%—›
  • Huile de palme5.875%—›
  • Amidon modifié2.9375%—›
  • Sel1.46875%—›
  • Poutres à lever0.734375%—
  • Carbonate de sodium0.734375%—
  • Carbonate de potassium0.3671875%—
  • Sauce0.3671875%—
  • Sauce SOJA 41% a graines de SOJA—
  • BLE—›
  • Sel—›
  • Huiles végétales—›
  • Huile de tournesol—›
  • Huile de colza—›
  • Mélasse de canne à—
  • Sirop de sucre inverti—›
  • Sucre—›
  • Exhausteurs de goût—
  • E621⚠ moderate
  • E635⚠ low
  • Ail—›
  • Arômes—
  • Gingembre—›
  • Extrait de levure—›
  • Sucre caramélisé—
  • Oignon—›
  • Correcteur d'acidité—
  • Acide citrique—
  • Carotte—›
  • Viande de poulet—
  • Chou—›
  • Ciboulette—
Show original label text

Nouilles instantanées 76,5% [farine de BLE, huile de palme, amidon modifié, sel, poutres à lever: carbonate de sodium, carbonate de potassium), sauce liquide 20% [sauce SOJA 41% a graines de SOJA, BLE, sel), huiles végétales (tournesol, colza), mélasse de canne à sucre et sirop de sucre inverti, sucre, exhausteurs de goût: E621, E635; ail frit, arômes (dont LAIT), gingembre en poudre, extrait de levure, sucre caramélisé, oignon en poudre, correcteur d'acidité: acide citrique), carotte, viande de poulet en morceaux 0,7%, chou, ciboulette. Le produit peut contenir des traces de: crustacés, poissons, céleri, moutarde, graines de sésame, sulfites, mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • PALM OIL
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • SALT
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • INVERT SUGAR SYRUP
  • SUGAR
  • GARLIC
  • GINGER
  • YEAST
  • ONION
  • CARROT
  • CABBAGE

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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