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- Whole wheat flour79%—
- Sugar11.4%—›
- Palm oil4.8%—›
- Invert sugar syrup2.4%—›
- Raising agent1.2%—
- E5030.6%—
- E5000.6%—
- Whey powder0.6%—
- Whey powder0.6%—
- Salt0.3%—›
- Emulsifier0.2%—
- E3220.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Flavouring<0.1%—
- Na tej linii produkcyjnej są też używane jaja<0.1%—
- Almond—›
- Hazelnut—›
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mąka _pszenna_ razowa (79%), cukier, olej palmowy, syrop cukru inwertowanego, substancje spulchniające: węglany amonu i węglany sodu, serwatka w proszku (z _mleka_), sól, emulgator: lecytyny, regulator kwasowości: kwas cytrynowy, aromat. Na tej linii produkcyjnej są też używane jaja, migdały i orzechy laskowe.
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Per-ingredient concern · chemical identity, not food safety
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