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  3. Ptasie mleczko waniliowe z galaretką truskawkową
Ptasie mleczko waniliowe z galaretką truskawkową
E. Wedel,Lotte·5901588400426

Ptasie mleczko waniliowe z galaretką truskawkową

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Czekolada deserowa30%—
  • Sugar17.5%—›
  • Cocoa paste6.3%—
  • Cocoa butter3.1%—›
  • Milkfat1.6%—›
  • Emulsifier0.8%—
  • Soya lecithin0.4%—›
  • E4760.4%—
  • Flavouring0.8%—
  • Sugar17.5%—›
  • Glucose syrup16.5%—›
  • Butter12.9%—›
  • Sweetened condensed milk10%—
  • Invert sugar solution6.5%—
  • Powdered egg white3.3%—
  • Gelling agent1.6%—
  • E4061.6%—
  • Strawberry filling0.8%—
  • Glucose fructose syrup0.4%—
  • Sugar0.2%—›
  • Strawberry juice concentrate0.1%—
  • Modified starch<0.1%—›
  • Stabiliser<0.1%—
  • E440a<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Flavouring—
  • Colour—
  • E120⚠ Moderate
  • Acidity regulator0.4%—
  • E3300.4%—
  • Preservative0.2%—
  • E2020.2%—
  • Flavouring0.1%—
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Natural vanilla flavouring<0.1%—
  • Cereal<0.1%—
Show original label text

Czekolada deserowa 30% (Cukier, Miazga kakaowa, Tłuszcz kakaowy, Tłuszcz _mleczny_, Emulgatory (lecytyny sojowe i E 476), Aromat), Cukier. Syrop glukozowy, Masło, Mleko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko _jaja_ w proszku, Substancja żelująca (agar), Wsad truskawkowy (Syrop glukozowo-fruktozowy, Cukier, Zagęszczony sok truskawkowy, Skrobia modyfikowana, Stabilizator: pektyny, Kwas: kwas cytrynowy, Aromat, Barwnik: karmin), Regulator kwasowości (kwas cytrynowy), Substancja konserwująca (E202), Aromaty, Barwnik (karmin), Naturalny aromat waniliowy. Może zawierać orzeszki arachidowe, orzechy, zboża (gluten)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03BUTTERCompoundNot assessed

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