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- Pork meat24.5%—
- Turkey meat19.9%—
- Chicken meat16.9%—
- Pork fat10.1%—›
- Mechanically separated meat of chicken9.4%—
- Gras de volaille6.5%—
- Colza oil5%—›
- Wheat fiber3.8%—
- Chicken skin1.9%—›
- Salt1%—›
- Herbs and spices0.5%—
- Preservative0.2%—
- E2500.1%⚠ High
- Produit fumé au bois<0.1%—
- Enveloppe du produit<0.1%—
- Gelling agent0.1%—
- E401<0.1%—
- E412<0.1%—
- Stabiliser<0.1%—
- E509<0.1%—
- Acidity regulator<0.1%—
- E327<0.1%—
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Viande de porc 24.5% (origine UE), viande de dinde 19.9%, viande de poulet 16.9%, gras de porc, viande séparée mécaniquement de poulet, gras de volaille, huile de colza, fibres de _blé_, peau de poulet, sel, épices et arômes, conservateur : nitrite de sodium. Produit fumé au bois. Enveloppe du produit : gélifiants : alginate de sodium et gomme de guar, stabilisants : chlorure de calcium, correcteur d'acidité : lactate de calcium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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