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- Turkey meat53%—
- Water24.5%—›
- Potato starch11.2%—›
- Gelling agent5.6%—
- E4075.6%⚠ Low
- Stabiliser2.8%—
- E4512.8%⚠ Low
- Wheat fiber1.4%—
- Acidity regulator0.7%—
- E3310.7%—
- E2620.4%—
- Pea starch0.2%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Salt<0.1%—›
- Soy protein<0.1%—›
- Turkey fat<0.1%—›
- Maltodextrin—›
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- E635⚠ Low
- Flavouring—
- Hydrolysed sunflower protein—
- Glucose—›
- Onion—›
- Spice extract—›
- Spice extract—›
- Preservative—
- E250⚠ High
Show original label text
Mięso z indyka 53%, woda, skrobia ziemniaczana, substancja żelująca: E407; stabilizatory:E451; błonnik pszenny bezglutenowy, regulatory kwasowości: E331, E262; skrobia grochowa, przeciwutleniacz E316; sól, białko sojowe, tłuszcz z indyka, maltodekstryna, wzmacniacze smaku: E621, E627, E631, E635; aromaty, hydrolizat białka słonecznikowego, glukoza, cebula, ekstrakty przypraw (w tym: seler), substancja konserwująca: azotyn sodu. Produkt może zawierać mleko, gorczyce.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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