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Kurczak curry instant noodle soup
Greenveil's read: consider avoiding.
- High
- Noodle91.7%—
- Wheat flour50.9%—›
- Palm fat20.4%—
- Tapioca10.2%—
- Salt1.5%—›
- Modified starch1.5%—›
- Sugar1.2%—›
- Stabiliser1.2%—
- E4510.6%⚠ Low
- E4120.6%—
- Raising agents1.2%—
- E5010.6%—
- E5000.6%—
- Turmeric3.5%—›
- Spice8.3%—›
- Salt1.9%—›
- Refined palm oil1.8%—
- Sugar1.4%—›
- Curry0.8%—
- Turmeric0.5%—›
- Aniseed0.2%—›
- Clove<0.1%—›
- Coriander seeds<0.1%—›
- Cinnamon<0.1%—›
- Dried vegetables0.7%—
- Carrots0.5%—›
- Spring onion0.1%—
- Coriander0.1%—›
- Flavour enhancer0.4%—
- E6210.2%⚠ Moderate
- E6270.1%⚠ Low
- E6310.1%⚠ Low
- Flavouring0.4%—
- Chili pepper0.1%—›
- Garlic<0.1%—›
- Lemongrass<0.1%—›
- Pepper<0.1%—›
- Anti-caking agent<0.1%—
- E551<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Chili pepper—›
- Antioxidant0.5%—
- E3060.5%—
Show original label text
noodles (91,7%) [wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers (triphosphates, guar gum), raising agents (potassium carbonates, sodium carbonates), turmeric], spice (8,3%) [salt, refined palm oil, sugar, curry powder (9,2%) (turmeric, anise, clove, coriander seeds, cinnamon), dried vegetables (8,6%) (carrots, green onion, coriander), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), flavor (peanuts), chili (1,4%), garlic, lemongrass (0,5%), pepper, anti-caking agent: e551, colour: carotenes, chili extract (0,01%), antioxidant: e 306]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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