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- Noodle92.1%—
- Wheat flour46.1%—›
- Palm fat23%—
- Tapioca11.5%—
- Salt5.8%—›
- Modified starch2.9%—›
- Sugar1.4%—›
- Stabiliser0.7%—
- E4510.4%⚠ Low
- E4120.4%—
- Raising agents0.4%—
- E5010.2%—
- E5000.2%—
- Turmeric0.4%—›
- Flavor pack7.9%—
- Salt4%—›
- Refined palm oil2%—
- Flavour enhancer1%—
- E6210.5%⚠ Moderate
- E6270.2%⚠ Low
- E6310.2%⚠ Low
- Maltodextrin0.5%—›
- Creaming powder0.2%—
- Glucose syrup0.1%—›
- Palm fat<0.1%—
- Sodium caseinate<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Anti-caking agent—
- E554—
- Flavouring—
- Five flavor spice0.2%—
- Star anise0.1%—›
- Aniseed<0.1%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Coriander<0.1%—›
- Garlic—›
- Shallot—
- Pepper—›
- Chili pepper—›
- Chives—
- Colour—
- E150a—
- Flavouring—
- Antioxidant—
- E306—
Show original label text
noodles (92.1%) [wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers (triphosphates, guar gum); raising agents (potassium carbonates, sodium carbonates); turmeric]; flavor pack (7.9%) [salt, refined palm oil, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); maltodextrin, creamer (glucose syrup, palm fat, sodium caseinate (_milk_), emulsifier: E 471, anti-caking agent: E 554, flavoring), five flavor spice (3%) (star anise, anise, cinnamon, clove, seeds coriander); garlic, shallot, pepper, chilli (2%), dried chives (1%), color: caramel; flavorings (_soya_), antioxidant: E 306]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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