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Skyr jogurt pitny typu islandzkiego mango & marakuja
Greenveil's read: consider avoiding.
- High
- Milk83%—›
- Fruit8%—
- Mango5.5%—›
- Passionfruit2.5%—
- Sugar4%—›
- Natural flavouring2.5%—
- Lactic ferments2.5%—
- Streptococcus thermophilus1.3%—›
- Lactobacillus bulgaricus1.3%—›
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mleko pasteryzowane, owoce 8% (mango 5,5%, przecier marakui 2,5%), cukier, naturalne aromaty, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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