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Lody Jak Dawniej Rożek Bakaliowy
Greenveil's read: consider avoiding.
- Critical
- Milk50%—›
- Rożek waflowy20%—
- Wheat flour10%—›
- Sugar5%—›
- Emulsifier2.5%—
- Soya lecithin2.5%—›
- Potato starch1.3%—›
- Palm fat0.6%—
- Salt0.6%—›
- Cream11.5%—›
- Polewa do impregnacji rożka9.3%—
- Vegetable fat4.6%—
- Coconut fat2.3%—
- Palm fat1.2%—
- Sunflower oil0.6%—›
- Shea butter0.3%—›
- Rapeseed oil0.3%—›
- Sugar2.3%—›
- Fat reduced cocoa powder2.3%—
- Emulsifier—
- Soya lecithin—›
- Sugar4.6%—›
- Butter2.3%—›
- Raisin2.3%—›
- Walnut—›
- Walnut—›
- Sugar—›
- Glucose syrup—›
- Peanut—›
- Peanut—›
- Sugar—›
- Skimmed milk powder—
- Emulsifier—
- E471—
- Stabiliser—
- Carob seed flour—
- E466⚠ Low
- E407⚠ Low
- Flavouring—
- Colour—
- E160b⚠ Low
Show original label text
Odtworzone _mleko_ odtłuszczone, rożek waflowy 20% (mąka _pszenna_, cukier, emulgator: lecytyny sojowe, skrobia ziemniaczana, tłuszcz palmowy, sól), _śmietanka_ 11,5%, polewa do impregnacji rożka [tłuszcz roślinny (tłuszcz kokosowy, tłuszcz palmowy, olej słonecznikowy, tłuszcz shea, olej rzepakowy), cukier, kakao w proszku o obniżonej zawartości tłuszczu (11%), emulgator: lecytyny sojowe], cukier, _masło_, rodzynki 5%, _orzechy włoskie_ kandyzowane 5% (_orzech włoski_, cukier, syrop glukozowy), _orzeszki arachidowe_ karmelizowane 2,9% (_orzeszki arachidowe_ 75%, cukier), odtłuszczone _mleko_ w proszku, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory (mączka chleba świętojańskiego, guma celulozowa, karagen); aromat, barwnik: annato.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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