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Lody śmietankowe z ciasteczkami
Greenveil's read: consider avoiding.
- Critical
- Milk42%—›
- Cream17%—›
- Ciasteczka16%—
- Wheat flour8.9%—›
- Sugar3.6%—›
- Vegetable fat1.8%—
- Palm fat0.9%—
- Rapeseed oil0.9%—›
- Fat reduced cocoa powder0.9%—
- Malt0.4%—›
- Glucose syrup0.2%—›
- Barley malt syrup0.1%—›
- Malt extract0.1%—›
- Raising agent0.2%—
- E500ii0.2%—
- E3340.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Sugar8%—›
- Butter8%—›
- Glucose syrup4.5%—›
- Skimmed milk powder2.3%—
- Glucose1.1%—›
- Emulsifier0.6%—
- E4710.6%—
- Stabiliser0.3%—
- E4660.3%⚠ Low
- Carob seed flour0.1%—
- E407<0.1%⚠ Low
- Flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
Show original label text
Odtworzone _mleko_ odtłuszczone, _śmietanka_ 17%, ciasteczka 16% [mąka _pszenna_, cukier, tłuszcze roślinne (tłuszcz palmowy, olej rzepakowy), kakao w proszku o obniżonej zawartości tłuszczu, mieszanka słodowa (syrop glukozowy, syrop _jęczmienny_, ekstrakt słodowy), substancje spulchniające: E500ii, E334; sól, aromat], cukier, _masło_, syrop glukozowy, odtłuszczone _mleko_ w proszku, glukoza, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory: guma celulozowa, mączka chleba świętojańskiego, karagen; aromat, barwnik: karoteny.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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