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- Salt55.6%—›
- Sugar7.5%—›
- Palm oil7.5%—›
- Galangal7.5%—
- Lemongrass7.5%—›
- Fish sauce7.2%—
- Anchovy3.6%—›
- Salt1.8%—›
- Sugar1.8%—›
- Papryka chili czerwona3.6%—
- Acidity regulator1.8%—
- E3301.8%—
- Colour1.8%—
- E160c1.8%—
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sól, cukier, olej palmowy, galangal, trawa cytrynowa, sos rybny (ekstrakt z ANCHOIS 63%, sól, cukier), papryka chili czerwona, regulator kwasowości: kwas cytrynowy, barwnik: ekstrakt z papryki.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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