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Filety z makreli w sosie pomidorowym
Greenveil's read: consider avoiding.
- High
- Mackerel fillet60%—
- Mackerel37.5%—›
- Atlantic mackerel11.3%—›
- Chub mackerel5.6%—›
- Chub mackerel5.6%—›
- Tomato sauce40%—
- Water20%—›
- Tomato concentrate10%—
- Sugar1.9%—›
- Rapeseed oil1.9%—›
- Modified starch1.9%—›
- Spirit vinegar1.9%—
- Salt0.5%—›
- Tomato0.5%—›
- Dehydrated onion0.5%—
- Spice extract0.5%—›
- Pepper0.2%—›
- Allspice0.1%—›
- Parsley<0.1%—›
- Celery<0.1%—›
- Clove<0.1%—›
- Chili pepper<0.1%—›
- Condiment0.2%—
- Thickener0.1%—
- E412<0.1%—
- E415<0.1%—
- E160c0.1%—
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filety z makreli (60%) [_makreli_ (Scomber scombrus (MAC), _makreli_ kolias (Scomber japonicus (MAS)], sos pomidorowy (40%) [woda, koncentrat pomidorowy (10%), cukier, olej rzepakowy, skrobia modyfikowana, ocet spirytusowy, sól, pomidory w proszku, cebula suszona, ekstrakt przypraw (pieprz, ziele angielskie, pietruszka, _seler_, goździk, chili), przyprawy, substancje zagęszczające (guma guar, guma ksantanowa), ekstrakt papryki], Może zawierać gluten, gorczycę, mleko, jaja, soję,
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