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Sliwka kandyzowana w czekoladzie
Greenveil's read: consider avoiding.
- Critical
- Plum70%—›
- Plum43.8%—›
- Sugar13.1%—›
- Acidity regulator6.6%—
- E3306.6%—
- Preservative6.6%—
- E2026.6%—
- Chocolate30%—›
- Sugar18%—›
- Cocoa paste6%—
- Cocoa butter3%—›
- Emulsifier1.5%—
- E3220.8%—
- Soya lecithin0.8%—›
- E4760.8%—
- Flavouring1.5%—
- Chocolate—›
- Cocoa paste—
- Peanut—›
- Nut—›
- Sulphur dioxide (E220)⚠ Moderate
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Śliwka kandyzowana 70% [śliwka, cukier, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu)], czekolada 30% [cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory (lecytyny (z soi), E 476), aromat]. Czekolada: masa kakaowa minimum 45%. Produkt może zawierać zboża zawierające gluten, nasiona sezamu, dwutlenek siarki, mleko (łącznie z laktozą), orzeszki arachidowe, orzechy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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