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- Wheat flour60%—›
- Water23.3%—›
- Vegetable oil8.3%—›
- Palm oil4.2%—›
- Colza oil4.2%—›
- Vegetable fat4.2%—
- Palm oil4.2%—›
- Partiellement hydrogénée2.1%—
- Humectant1%—
- E4221%—
- Mélange boulanger1%—
- Glucose0.5%—›
- Salt0.3%—›
- Raising agent0.1%—
- E4500.1%⚠ Low
- E500<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Acidity regulator<0.1%—
- E296<0.1%—
- E330—
- Stabiliser—
- E415—
- Preservative—
- E282⚠ Low
- E202—
Show original label text
Farine de blé (60%), eau, huiles végétales (de palme, de colza) en proportions variables, graisse végétale (huile de palme) partiellement hydrogénée, humectant : E422, mélange boulanger (glucose, sel, poudre à lever : E450, E500 ; émulsifiant : E471 ; régulateur d'acidité : E296, E330 ; stabilisateur : E415 ; conservateurs : E282, E202)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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