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VeggieMeal Thai Spicy Ramen
Greenveil's read: consider avoiding.
- High
- Pasta58.8%—
- Wheat flour39.7%—›
- Water11.5%—›
- Corn starch3.8%—›
- Potato starch1.9%—›
- Soya oil1%—›
- Emulsifier1%—
- E4511%⚠ Low
- Sauce23.5%—
- Refined soya oil8.8%—
- Hot sauce6%—›
- Water3.4%—›
- Salt1.6%—›
- Ginger1.4%—›
- Sugar1%—›
- Dried garlic0.6%—›
- Soy sauce0.3%—›
- Wheat flour0.2%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635<0.1%⚠ Low
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Mixed spices11.8%—
- Salt1.8%—›
- Flavour enhancer1.7%—
- E6211.7%⚠ Moderate
- Sugar1.7%—›
- Dehydrated shiitake1.6%—
- Maltodextrin1.2%—›
- Dehydrated onion1%—
- Ginger0.8%—›
- Dried garlic0.7%—›
- Aniseed0.6%—›
- Hydrolysed soy protein0.3%—
- Black pepper0.2%—›
- Sichuan pepper<0.1%—
- Yeast extract<0.1%—›
- Refined sesame oil<0.1%—
- Flavour enhancer—
- E635⚠ Low
- Anti caking agent—
- E551—
- Dried vegetables5.9%—
- Dried carrot3.5%—
- Suszona kapusta pak choi2.4%—
Show original label text
Makaron 58,8% (mąka PSZENNA (GLUTEN) 67,5%, woda, skrobia kukurydziana, skrobia ziemniaczana, olej SOJOWY, emulgator: E 451); sos 23,5% (rafinowany olej SOJOWY 37,5%, chili w proszku 25,5%, woda, sól, suszony imbir w proszku, cukier, suszony czosnek w proszku, suszona sproszkowana SOJA, mąka PSZENNA (GLUTEN), wzmacniacze smaku (E 621, E 635); regulator kwasowości: kwas cytrynowy, substancja konserwująca: E 202); mieszanka przyprawowa 11,8% (sól, wzmacniacz smaku: E 621, cukier, suszone grzyby Shiitake w proszku, maltodekstryna, suszona cebula w proszku, suszony imbir w proszku, suszony czosnek w proszku, suszony anyż w proszku, hydrolizowane białko SOJOWE, mielony pieprz czarny, mielony pieprz syczuański, ekstrakt drożdżowy, rafinowany olej SEZAMOWY, wzmacniacz smaku: E 635, substancja przeciwzbrylająca: E 551); suszone warzywa 5,9% (suszona marchewka 60,0%, suszona kapusta pak choi 40,0%). Produkt może zawierać ORZESZKI ZIEMNE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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