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Bezmięsne kiełbaski śląskie
Greenveil's read: consider avoiding.
- High
- Water43.6%—›
- Textured wheat protein22.8%—
- Wheat protein17.1%—
- Wheat flour5.7%—›
- Modified potato starch13.6%—
- Rapeseed oil12.2%—›
- Wheat protein4.3%—
- Spice extract1.8%—›
- Dried vegetables0.9%—
- Red beetroot0.5%—›
- Garlic0.5%—›
- Condiment0.5%—
- Soy sauce0.2%—›
- Water0.1%—›
- Soya<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Thickener0.1%—
- E407a<0.1%⚠ Low
- E425i<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E461<0.1%—
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Yeast extract—›
- Glucose—›
- Hydrolysed vegetable protein—
- Wheat—›
- Mogą zawierać gorczycę—
- Sesame—
- E220—
- Sulfite—›
- Konjac (E425)⚠ Moderate
Show original label text
Woda, teksturowane białko pszenne (białko pszenne, mąka pszenna) 22,8%, modyfikowana skrobia ziemniaczana, olej rzepakowy, białko pszenne 4,3%, ekstrakty przypraw, warzywa suszone (burak czerwony, czosnek), przyprawy, sos sojowy (woda, fermentowana soja, fermentowana pszenica, sól), substancje zagęszczające (przetworzone wodorosty z gatunku Eucheuma, guma konjac); sól, emulgator: metyloceluloza; aromaty (w tym dymu wędzarniczego), ekstrakt drożdżowy, glukoza, hydrolizat białka roślinnego (pszenny). Mogą zawierać gorczycę, sezam, dwutlenek siarki i siarczyny.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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