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- Vegetable100%—
- Carrot35%—›
- Green peas30%—
- Corn20%—›
- Red bean10%—›
- Papryka5%—
- Water—›
- Sugar—›
- Salt—›
- Acidity regulator—
- E330—
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Warzywa (marchew 35%, groszek zielony 30%, kukurydza 20%, fasola czerwona 10%, papryka 5%), woda, cukier, sól, regulator kwasowości: kwas cytrynowy.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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