Image cache
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- Quark48%—
- Milk36%—›
- Lactic ferments12%—
- Water24.7%—›
- Galaretka o smaku owocowym16.3%—
- Sugar8.6%—›
- Pork gelatin3.8%—
- Acidity regulator1.9%—
- E3301.9%—
- Colour1%—
- E1621%—
- Flavouring1%—
- Sugar8.1%—›
- Żelatyna wieprzowa nasycona2.9%—
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Ser twarogowy półtłusty 48% (mleko pasteryzowane, bakterie kwasu mlekowego ), woda, galaretka o smaku owocowym ( cukier, żelatyna wieprzowa, regulator kwasowości (kwas cytrynowy), barwnik (betanina), aromat) cukier, żelatyna wieprzowa nasycona 5,2 g,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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