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Pieczywo Chrupkie Zytnie CRISPY z pomidorami i bazylią
Greenveil's read: acceptable.
- Moderate
- Rye flour16.8%—›
- Rye sourdough12.2%—
- Flax seed11.7%—›
- Wheat flour11.2%—›
- Suszone pomidory 10% ziarno słonecznika10.5%—
- White sesame seeds9.4%—
- Miód naturalny6.5%—
- Wielokwiatowy6.5%—
- Olive oil5.4%—›
- Salt1.5%—›
- Herbes de provence1.5%—
- Oregano0.7%—›
- Basil0.4%—›
- Thyme0.2%—›
- Summer savory<0.1%—›
- Tarragon<0.1%—›
- Yeast1.5%—›
- Dried basil12.1%—
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Mąka żytnia 16,8%, zakwas żytni, siemię lniane, mąka pszenna, suszone pomidory 10% ziarno słonecznika, Sezam biały, miód naturalny (wielokwiatowy), oliwa z oliwek, sól, zioła prowansalskie (oregano, bazylia, tymianek, cząber, estragon), drożdże, suszona bazylia 0,2%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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