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Ciasto marchewkowe w polewie marcepanowej
Greenveil's read: consider avoiding.
- High
- Wheat flour39.8%—›
- Carrot15.4%—›
- Rapeseed oil12.8%—›
- Polewa marcepanowa10.2%—
- Sugar5.9%—›
- Palm kernel fat2.1%—
- Whey1.1%—›
- Whey1.1%—›
- Skimmed milk powder0.5%—
- Naturalny aromat marcepanowy0.3%—
- Emulsifier0.3%—
- E3220.3%—
- Soya lecithin0.3%—›
- Liquid egg5.1%—
- Cane sugar5.1%—›
- Sugar5.1%—›
- Coconut flakes3.3%—
- Walnut1.6%—›
- Pineapple0.8%—›
- Raising agent0.4%—
- E3360.4%—
- E336i0.4%—
- Cinnamon0.2%—›
- Salt0.2%—›
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Mąka _pszenna_, tarta marchew 15,4%, olej roślinny rzepakowy, polewa _marcepanowa_ 10,2% (cukier, tłuszcz z ziarna palmowego, serwatka (z _mleka_), _mleko_ w proszku odtłuszczone, naturalny aromat _marcepanowy_, emulgator: lecytyny (z _soi_)), masa _jajowa_, cukier trzcinowy, cukier, wiórki kokosowe, _orzech_ włoski, kawałki ananasa, substancje spulchniające (winiany potasu (kamień winny)), cynamon, sól.
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Per-ingredient concern · chemical identity, not food safety
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