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  3. Glazed Croissant
Glazed Croissant
Magic·Snacks · 5941040500011

Glazed Croissant

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White wheat flour50%—
  • Cacao glaze25%—
  • Sugar12.5%—›
  • Hydrogenated vegetable oil palm6.3%—
  • Whey powder3.1%—
  • Cocoa3.1%—›
  • Emulsifier—
  • Soya lecithin—›
  • Radiamuls sorb 2345—
  • Radiamuls poly 2253—
  • Cocoa spread—
  • Sugar—›
  • Non-hydrogenated vegetable oil—
  • Palm vegetable oil—›
  • Water—›
  • Glucose syrup—›
  • Milk powder type—
  • Starch—›
  • Cocoa powder—›
  • E1510—
  • Preservative—
  • E202—
  • Flavouring—
  • Sugar—›
  • Margarine—›
  • Vegetable oils—›
  • Vegetable oil—›
  • Palm sunflower vegetable oil—
  • S—
  • Rapessed—
  • Vegetable oils partially hidrogenated—
  • Palm—
  • Water—›
  • Dextrose—›
  • Glucose syrup—›
  • Yeast—›
  • Egg powder—
  • Whey powder—
  • Iodised salt—
  • Emulsifiers—
  • E471—
  • Preservative calcium proprionate—
  • Premix—›
  • Emulsifier—
  • STEAROYL-2-LACTYLATE—›
  • E481—
  • Palm—
  • Flavouring—
  • Caking calcium carbonate—
  • E170—
  • Dye—›
  • Carotens—
  • E160A—
  • Antioxidant—
  • E300—
  • E300—
  • Enzyme—›
  • Powder—
Show original label text

WHITE WHEAT FLOUR, COCOA GLAZE 25%, (SUGAR, HYDROGENATED VEGETABLE OIL PALM, WHEY POWDER, COCOA (4.5%), EMULSIFIER (SOY LECITHIN, RADIAMULS SORB 2345, RADIAMULS POLY 2253), COCOA CREAM 15%, [SUGAR, NON-HYDROGENATED VEGETABLE OIL (PALM), WATER, GLUCOSE SYRUP, MILK POWDER TYPE 25%, STARCH, COCOA POWDER (4.5%), ETHYL ALCOHOL, PRESERVATIVE (POTASSIUM SORBATE 0.1%), FLAVOURING, SUGAR, MARGARINE [VEGETABLE OILS (PALM SUNFLOWER RAPESSED) AND VEGETABLE OILS PARTIALLY HIDROGENATED (PALM)], WATER, DEXTROSE, GLUCOSE SYRUP, YEAST, EGG POWDER, WHEY POWDER, IODIZED SALT (0,5%), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS), PRESERVATIVE CALCIUM PROPRIONATE 0,1%), PREMIX [EMULSIFIER (STEAROYL-2-LACTYLATE (E481) (PALM)], FLAVORS, CAKING CALCIUM CARBONATE (E170)),DYE (CAROTENS (E160A). ANTIOXIDANT (ASCORBIC ACID(E300), ENZYMES) CONTAINS: GLUTEN, LACTOSE, SOY, EGG POWDER.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CHLORMEQUAT CHLORIDECompoundNot assessed
  10. 10Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  11. 11BASIC BLUE 7CompoundCritical concern
  12. 12CI 14720CompoundMinor concern
  13. 13dyeCompoundNot assessed
  14. 14Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  15. 15KI201CompoundNot assessed
  16. 16Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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