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  3. Ketchup picant
Ketchup picant
Regal·Condiments · 5941311001162

Ketchup picant

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51%—›
  • Pastă de tomate* 36 Brix14%—
  • În proporţie de14%—
  • Sugar7%—›
  • Modified starch7%—›
  • Otet din alcool7%—
  • Salt0.9%—›
  • Acid0.9%—›
  • E3340.9%—
  • Flavouring0.9%—
  • Telină0.9%—
  • Preservative0.9%—
  • Sorbat de potasiue0.9%—
  • E2110.9%⚠ Moderate
  • Antioxidant0.9%—
  • E3000.4%—
  • A se consuma de preferinţă0.4%—
  • Înainte de0.9%—
  • A se vedea data inscripționată pe capac0.9%—
  • A se păstra în locuri curate0.9%—
  • Uscate0.9%—
  • Răcoroase0.9%—
  • După deschidere se va păstra la frigider0.9%—
  • Bx0.9%—
  • Min.19 EN0.9%—
  • REGAL-Spicy Ketchup0.9%—
  • Ingredients0.9%—
  • Water0.9%—›
  • Tomato paste 36° Brix0.1%—
  • In proportion of0.1%—
  • Sugar0.1%—›
  • Modified starch0.1%—›
  • Vinegar from alcohol0.1%—
  • Salt0.1%—›
  • Acidifier tartric acid0.1%—
  • Flavours0.1%—
  • Celery0.1%—›
  • Preservatives0.1%—›
  • Potassium sorbate and sodium benzoate0.1%—
  • Antioxidant ascorbic acid0.1%—
  • Best before0.1%—
  • Keep in clean0.1%—
  • Dry0.1%—
  • Cool places0.1%—
  • After opening0.1%—
  • It will be kept in the refrigerator0.1%—
  • Pastă de tomate 36° Brix0.1%—
  • Tomato paste from and outside EU0.1%—
Show original label text

Apă, pastă de tomate* 36 Brix (în proporţie de 14 %), zahăr, amidon modificat, otet din alcool, sare, acidifiant acid tartric, arome (telină), conservanți: sorbat de potasiu şi benzoat de sodiu, antioxidant acid ascorbic. A se consuma de preferinţă, înainte de (a se vedea data inscripționată pe capac). A se păstra în locuri curate, uscate, răcoroase. După deschidere se va păstra la frigider. Bx: min.19 EN: REGAL-Spicy Ketchup. Ingredients: water, *tomato paste 36° Brix (in proportion of 14%), sugar, modified starch, vinegar from alcohol, salt, acidifier tartric acid, flavours (celery), preservatives: potassium sorbate and sodium benzoate, antioxidant ascorbic acid. Best before: (see on the top). Keep in clean, dry, cool places. After opening, it will be kept in the refrigerator. *pastă de tomate 36° Brix (de origine din UE şi din afara UE) * tomato paste from and outside EU.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed

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