Carne de porc în suc propriu by Scandia Sibiu · GreenveilSaving recent analysisCarne de porc în suc propriu
Greenveil's read: consider avoiding.
- Pork meat90%—
Water6%—›- Gelatină porc2%—
- Iodised salt0.8%—
- Condiment0.6%—
- Preservative0.6%—
- E2500.6%
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Ingredient content
Normalized label parsed
6 items
Food healthHighChemical concernNot assessed ⚠ High
Show original label text
carne de porc 90%, apă, gelatină porc, sare iodată, condimente, conservant: nitrit de sodiu.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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