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- Ficat de gasca24%—
- Ulei vegetal nehidrogenat de floarea-soarelui15.2%—
- Water14.4%—›
- Carne de gasca13.4%—
- Grasime de gasca10.2%—
- Soy protein8.3%—›
- Iodised salt0.7%—
- Amidon din porumb0.7%—
- Sugar0.6%—›
- Onion0.6%—›
- Wine0.6%—›
- Condiment0.6%—
- Garlic10.9%—›
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Ficat de gasca (24%), ulei vegetal nehidrogenat de floarea-soarelui, apa, carne de gasca, grasime de gasca, proteina vegetala din soia, sare iodata, amidon din porumb, zahar, ceapa, vin, condimente, usturoi.
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Per-ingredient concern · chemical identity, not food safety
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