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Scandia Pate Sibiu, de porc
Greenveil's read: consider avoiding.
- Critical
- Pork liver24%—›
- Slănină13.8%—
- Water13.3%—›
- Pork rind12.7%—
- Soy protein10.1%—›
- Iodised salt0.7%—
- Sugar0.7%—›
- Onion0.7%—›
- Wheat starch0.7%—›
- Stabiliser0.7%—
- Polifosfați de sodiu0.7%—
- Glucose syrup0.7%—›
- Emulsifier0.7%—
- Esteri citrici ai mono0.7%—
- Edigliceridelor cu acizi grași0.7%—
- Condiment0.7%—
- Flavouring0.7%—
- Flavour enhancer0.7%—
- Monoglutamat de sodiu0.7%—
- Proteină vegetală0.7%—
- Thickener0.7%—
- E4150.7%—
- Antioxidanți0.7%—
- E3160.7%—
- E3300.7%—
- Colour0.7%—
- E1200.7%⚠ Moderate
- Preservative15.6%—
- E25015.6%⚠ High
Show original label text
Ficat de porc (24%), slănină, apă, șorici, proteină vegetală din soia, sare iodată, zahăr, ceapă, amidon din grâu, stabilizatori: polifosfați de sodiu; sirop de glucoză, emulsifianți: esteri citrici ai mono - și digliceridelor cu acizi grași, condimente (muștar), arome, potențiator de aromă: monoglutamat de sodiu; proteină vegetală, agent de îngroșare: gumă xantan; antioxidanți: eritorbat de sodiu, acid citric; colorant: carmin; conservant: nitrit de sodiu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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