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  3. Croissant cu gem de caise
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BOOM·5949037901223

Croissant cu gem de caise

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Er oil50%—
  • Croissnt boom cu umplutura din gem de caise ingrediente faina de grau25%—
  • Umplutura din gem de caise25%—
  • Pulpa de caise—
  • Sugar—›
  • Agent de gelificare—
  • E440a—
  • Acid—›
  • Acid ctric—
  • Preservative—
  • Sorbat de potasiuo—
  • Margarina—
  • Grasimi vegetale—
  • Uleiuri vegetale partial hidrogenate—
  • Water—›
  • Salt—›
  • Emulsifier—
  • Mono- SI DIGLICERIDE ALE ACIZILOR GRAŞI—
  • Acid—›
  • E330—
  • Flavouring—
  • Preservative—
  • Sopat de potasiu—
  • Siropl glucoza-frjctoza—
  • Sugar—›
  • Emulgatorí—
  • Mono- ȘI DIGLICERIDE ALE ACIZILOR GRASI—
  • Soya lecithin—›
  • Galbenuş de ou—
  • Yeast—›
  • Agenți de umezire naturali—
  • Glicerina—
  • So ritollapte i raf integra proteine de zer praf—
  • Sare arome conservant—
  • Propionat de calciu o—
  • Palm oil—›
  • Ulei de floareá soarelui și—
  • Sau ulei de semințe de bumbac in proportiivarate.podus date con urme de arahide—
  • Alune derivatele acestora—
  • %23—
Show original label text

ER OIL (RO) CROISSNT BOOM CU UMPLUTURA DIN GEM DE CAISE INGREDIENTE FAINA DE GRAU, UMPLUTURA DIN GEM DE CAISE 27% (PULPA DE CAISE 40%, ZAHAR, AGENT DE GELIFICARE (PECTINA), ACIDIFIANT (ACID CTRIC), CONSERVANT (SORBAT DE POTASIUO.1%), MARGARINA (GRASIMI VEGETALE, ULEIURI VEGETALE PARTIAL HIDROGENATE, APA, SARE, EMULGATOR (MONO SI DIGLICERIDE ALE ACIZILOR GRAŞI), ACIDIFIANT (ACID CITRIC), AROME, CONSERVANT (SOPAT DE POTASIU 0,1%)). SIROPL GLUCOZA-FRJCTOZA, ZAHAR, EMULGATORÍ (MONO ȘI DIGLICERIDE ALE ACIZILOR GRASI, LECITINA DE SOIA ), GALBENUŞ DE OU, DROJDIE, AGENȚI DE UMEZIRE NATURALI (GLICERINA, SO RITOLLAPTE I RAF INTEGRA PROTEINE DE ZER PRAF, SARE AROME CONSERVANT (PROPIONAT DE CALCIU O,1%). *ULEI DE PALMIER, ULEI DE FLOAREÁ SOARELUI ȘI / SAU ULEI DE SEMINȚE DE BUMBAC IN PROPORTIIVARATE.PODUS DATE CON URME DE ARAHIDE, ALUNE DERIVATELE ACESTORA. %23

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PALM OILCompoundNot assessed

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