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- Noodle72.4%—
- Wheat flour49.6%—›
- Palm oil11.4%—›
- Salt1%—›
- Flavour enhancer1%—
- E6211%⚠ Moderate
- Flour treatment agent1%—
- E5000.5%—
- E4510.5%⚠ Low
- Antioxidant1%—
- E3061%—
- Acidity regulator7.6%—
- E3307.6%—
- Sauce d'assaisonnement21%—
- Soya11.5%—›
- Water6%—›
- Soya bean2.7%—›
- Salt1%—›
- Wheat1.8%—›
- Sugar2.2%—›
- Colza oil2.2%—›
- Dextrose2.2%—›
- Flavour enhancer1.5%—
- E6210.8%⚠ Moderate
- E6350.8%⚠ Low
- Beef fat0.8%—›
- Onion0.4%—›
- Hydrolysed vegetable protein0.2%—
- Flavouring<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Modified starch<0.1%—›
- Onion4.2%—›
- Beef1.2%—›
- Carrot0.6%—›
- Spring onion0.6%—
Show original label text
nouilles 72,4% [farine de Blé, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500,E451), anti-oxydant E306, correcteur d'acidité: acide citrique], Sauce d'assaisonnement 21% [SOJA (eau, fèves de SOJA, sel, Blé), sucre, huile de colza, dextrose, exhausteurs de goût (E621,E635), graisse de bœuf, poudre d'oignons, protéines végétales hydrolysées, arômes, colorant : caramel ordinaire, amidon modifié], oignon, bœuf 1,2 %, carotte, oignon vert,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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