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- Noodle76.7%—
- Wheat flour11.6%—›
- Palm oil5.8%—›
- Salt2.9%—›
- Flavour enhancer1.5%—
- 6211.5%—
- Flour treatment agent0.7%—
- E5000.4%—
- E4510.4%⚠ Low
- Antioxidant0.4%—
- E3060.4%—
- Acidity regulator0.2%—
- E3300.2%—
- Würzzubereitung0.2%—
- Miso0.2%—
- Soya bean—›
- Rice—›
- Salt—›
- Glucose syrup—›
- Sugar—›
- Cabbage—›
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Carrot—›
- Onion—›
- Corn—›
- Fried onion—
- Modified starch—›
- Flavouring—
- Wheat—›
- Soya—›
- Sesame—
- Spice—›
- Celery—›
- Salt—›
- Thickener—
- E412—
- E415—
- Soy sauce—›
- Soya bean—›
- WEIZEN Kochsalz—
- Maltodextrin—›
- Cream—›
- Glucose syrup—›
- Palm oil—›
- Milk proteins—›
- Chili pepper—›
- Yeast extract—›
- Colour—
- E150a—
- E160c—
- Hydrolysiertes Maisprotein—
- Anti caking agent—
- E551—
- Acidity regulator—
- E363—
Show original label text
Nudeln 76,7% (WEIZENMEHL, Palmöl, Kochsalz, Geschmacksverstärker (621) Mehlbehandlungsmittel (E500, E451), Antioxidationsmittel (E306), Säureregulator (Citronensäure)], Würzzubereitung (Miso) 3,0% (SOJABOHNEN, Reis, Kochsalz), Glukosesirup, Zucker, Kohl 2,2%, Geschmacksverstärker (E621, E627, E631), Karotten 1,5%, Zwiebelpulver, Mais 1,2%, Röstzwiebeln 1,2%, modifizierte Stärke, Aromen (enthält WEIZEN, SOJA, SESAM), Gewürze (enthält SELLERIE), Kochsalz, Verdickungsmittel (E412, E415), Sojasaucenpulver (SOJABOHNEN, WEIZEN Kochsalz, Maltodextrin), Cremepulver (Glukosesirup, Palmöl, MILCHEIWEISS), Chilipulver, Hefeextrakt, Farbstoffe (Zuckerkulör, Paprikaextrakt), hydrolysiertes Maisprotein, Trennmittel (E551), Säureregulator (E363).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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