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- Noodle72.3%—
- Wheat flour72.3%—›
- Palm oil salt13.9%—
- Flavour enhancer6.9%—
- E6216.9%⚠ Moderate
- Flour treatment agents3.5%—
- E5001.7%—
- E4511.7%⚠ Low
- Antioxidant1.7%—
- E3061.7%—
- Acidity regulator0.9%—
- E3300.4%—
- Seasoning sauce0.4%—
- Sugar—›
- Rapeseed oil—›
- Soy sauce—›
- Water—›
- Soya bean—›
- Salt—›
- Wheat—›
- Flavour enhancers—
- E621⚠ Moderate
- E635⚠ Low
- Dextrose—›
- Molasses—›
- Vinegar—›
- Salt—›
- Spice—›
- Hydrolysed vegetable protein—
- Tomato—›
- Acidiity regulator—
- E330—
- Flavouring—
- Cabbage—›
- Chicken meat—
Show original label text
noodles 72,3%: wheat flour, palm oil salt, flavour enhancer e621, flour treatment agents (e500,e451), antioxidant e306, acidity regulator, citric acid), seasoning sauce 19,9% (sugar, rapeseed oil, soy sauce (water, soybean, salt, wheat), flavour enhancers (e621, e635, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidiity regulator: citric acid, flavouring], cabbage, chicken meat cube
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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